Yue Xing Hui Private Banquet
特色菜 · ⭐ 3.7
No. 382, Liuyi Middle Road

Dishes
Five-fingered Mulberry and Pork Trotter StewA nourishing Chinese dish made by slow-cooking pork trotters with five-fingered mulberry root, resulting in a rich, savory broth.
Zhejiang-style GrouperFresh grouper prepared in Zhejiang style with ingredients like ham and bamboo shoots, steamed or braised to highlight its delicate flavor.
Sour Stir-fried Jellyfish MeatballsA dish made of jellyfish and pork balls stir-fried with vinegar, sugar, and garlic for a crisp, tangy flavor.