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Rural Scenery Rice Bowl

小吃快餐 · ⭐ 4.2

No. 85 Tangmei Village Food Maker Park, Tangxi Road

Dishes

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  Beef and Lap Cheong Clay Pot Rice

  A classic Cantonese dish featuring tender beef and savory lap cheong (Chinese sausage) cooked in a clay pot with rice, creating a fragrant and crispy bottom layer.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Baozi Rice Bowl

  A rice dish cooked in a clay pot with customizable ingredients such as meat and vegetables, resulting in a crispy bottom layer and flavorful contents.
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  Cheese

  Cheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
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  American Ginseng and Chicken Soup

  A nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Chicken Bone Herb Soup

  A traditional Chinese herbal soup made with chicken bone herb and meat, known for its detoxifying and liver-supporting properties.

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