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San Mi Jōu Pū (Píngyuè Tà'ān Jiē Dì)

小吃快餐 · ⭐ 3.7

Shop No. 167-7, Tai'an Street

Dishes

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  Pig-shaped Bao

  Pig-shaped buns are cute pastries made from flour, yeast, and water. After fermentation, they're filled with sweet or savory fillings like red bean paste, meat flakes, or cream, molded into pig shapes, and steamed.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Complete腊八粥

  Shi Quan Laba Porridge is a traditional rice porridge made from various grains and legumes, including glutinous rice, japonica rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. Ingredients are washed, mixed, and slowly simmered until soft and cohesive.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
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  Goldfish-shaped Dumplings

  Golden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled.
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  Crispy Double-Yolk Custard

  Fresh-fried double-layer custard is a dessert made from eggs and milk. The egg white and milk are steamed to form two layers of milk skin, then fried to create a crispy exterior and tender interior. Precise heat control is essential to maintain the custard's structure.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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