Chen's Noodle House (Yuanwang Branch)
小吃面食 · ⭐ 3.6
No. 81, Da Hu Street
Dishes
Pork Cutlet Rice BowlPork cutlet rice features marinated pork tenderloin coated in flour or breadcrumbs, fried until golden and crispy, then served over steamed rice with a savory sauce of soy sauce, sugar, and cooking wine, sometimes garnished with green onions or diced peppers.
Spicy Pepper and Intestine Rice BowlSpicy pepper pork intestine rice bowl features tender pork intestines and crisp green chili stir-fried together, served over steamed rice.
Signature Spicy NoodlesA hand-pulled noodle dish tossed in a spicy chili oil sauce with garlic, scallions, peanuts, and greens—bold, aromatic, and perfectly balanced.
Signature Pian'er ChuanA traditional Zhejiang noodle dish featuring pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth over springy noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage, served in a flavorful broth.
Yellow Croaker with Bamboo ShootsA dish made with fresh yellow croaker, bamboo shoots, and mushrooms, simmered in a savory sauce.