Diao Zui Lu Chuan (Sanli Plaza Branch)
火锅 · ⭐ 4.3
Units 14–15, 2nd Floor, Building 4, Sanli Plaza 789 Block
Dishes
Kung Fu Beef SlicesA dish of tender beef slices stir-fried with vegetables, seasoned with soy sauce and spices, known for its quick cooking method and rich flavor.
Braised Pork Intestines SkewersSpiced pork intestine skewers are made by cleaning and blanching pig intestines, then slowly simmering them in a seasoned broth until tender and flavorful, before threading onto skewers. The broth typically includes star anise, cassia bark, bay leaves, and Sichuan peppercorns for rich aroma.
Rainbow Dip for TwoA colorful dip with assorted vegetables and fruits, served in a shared portion. Perfect for two people to enjoy together.
Tender Brain NoodlesA Sichuan dish made with tender pig brain, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Salted Fried MushroomsSpicy salt fried mushrooms is a snack made primarily with fresh mushrooms. After washing and drying the mushrooms, tear them into small strips and marinate them with seasonings such as salt and pepper. Next, coat them in starch or flour batter and deep-fry until golden and crispy. Finally, sprinkle with spicy salt and chopped green onions before serving.
Old Braised Fragrant TofuA Chinese dish featuring soft tofu simmered in a rich, aged braising sauce, resulting in a savory and aromatic flavor.
Meat Sauce Fried RiceA savory dish made by stir-frying rice with minced pork, eggs, and seasonings.
Mixed Meat and Vegetable SkewersA dish of skewered meats and vegetables cooked in a spicy Sichuan-style broth, customizable with your choice of ingredients.
Sour Spicy TongueA spicy and sour dish made from pork tongue, stir-fried with chili, vinegar, garlic, and ginger for a crisp texture and bold flavor.
Soul-Stealing Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing hot pot broth, known for its intense flavor and addictive taste.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.