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Jihe Cafe (Shousheng Street Store)

咖啡 · ⭐ 4.2

Yingpan Road No. 57-3

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Coconut Milk Latte

  Coconut milk latte made with coconut milk and coffee, blended smoothly for a rich taste. Serve chilled or heated, with optional syrup for sweetness.
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  Coconut Juice Americano

  A refreshing fusion drink made with fresh coconut juice and cold brew coffee, offering a smooth blend of tropical sweetness and rich coffee flavor.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Bubble Dragon Latte

  A creative drink made with espresso, milk, and syrup, topped with creamy foam to create a bubbly appearance and sweet, smooth taste.
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  浅烘美式

  浅烘美式是一种以浅度烘焙的咖啡豆研磨后冲泡而成的咖啡饮品，主要原料为水和浅烘咖啡豆，制作方法是将咖啡豆研磨成粉后通过滴滤或手冲方式萃取咖啡液，不添加奶制品或糖类。
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  Oat Dirty

  Oat Dirty is a drink primarily made with oats, typically blended into a smooth paste with milk or plant-based milk, then enhanced with honey, fruits, or nuts for a silky texture.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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