Macau Beef Tripe Stall (Kunshan Branch)
小吃快餐 · ⭐ 3.7
2nd Floor, No. 14, Laiyin Plaza
Dishes
Artisanal Old Jar Sichuan Pickled Cabbage Beef StewSlow-cooked beef and traditional old jar pickled cabbage, delivering a rich, tangy flavor with tender meat and savory broth.
Sichuan-style Tengjiao Beef Offal and Brisket StewA spicy stew featuring beef offal and brisket, slow-cooked with Sichuan peppercorns and chili for a bold, numbing flavor.
Spicy Beef Offal NoodlesA spicy beef offal noodle dish featuring tender牛杂 stewed in a rich, aromatic broth with chili and Sichuan pepper, served over handmade noodles.
Beef and Chinese Cabbage Stir-FryBeef and cabbage is a dish made primarily with beef and cabbage. Beef is sliced or shredded, cabbage is washed and cut into pieces, then combined by stir-frying or stewing. Seasonings like soy sauce, ginger, and garlic are typically added to blend the flavors.
Beef Tripe and Lung Stir-fryA Chinese dish made with beef tripe and lungs, simmered with spices for a rich, savory flavor.
Beef Brisket and Offal ComboBeef brisket and offal simmered together, tender meat and chewy organs in a rich, savory broth.
Braised Beef and Offal StewA hearty stew featuring beef and offal, slow-cooked in a savory sauce with aromatic spices.
Old Jar Sichuan-style Sour Cabbage Beef Offal and Shank StewA hearty stew featuring beef shank and offal simmered in traditional sour cabbage broth, delivering a rich, tangy flavor.
Old Jar Sichuan Pickled Cabbage Beef Offal NoodlesA spicy and sour noodle dish featuring beef offal and traditional fermented pickled cabbage in a rich broth.
Old-Style Braised Beef Noodle SoupA traditional dish featuring slow-braised beef brisket and vegetables, served with handmade noodles in a rich, savory broth.