Hu's Qianjiang Chicken Offal (Tongliang Second Branch)
川菜 · ⭐ 3.8
No. 221 Yingchun East Street
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal and vegetables, stir-fried in a hot pot style.
Special Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal such as gizzards, hearts, and liver, stir-fried with vegetables and aromatic spices.
Hu's Chicken OffalA spicy Sichuan-style dish made with chicken offal, stir-fried with chili and onions for a bold, aromatic flavor.
Fengjiao Flavor Small Pot Beef OffalFengjiao flavor small pot beef offal is a Sichuan dish made with beef offal, including beef stomach, tongue, and heart, cooked with fengjiao, chili, and other seasonings. It has a rich texture and spicy taste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.