Spring Water Chicken Stew (Longjun Plaza Branch)
火锅 · ⭐ 3.4
No. 1, Fengqing Street, Longjun Plaza, Zengcha Road, Songzhou Subdistrict
Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Spicy Chicken PotSpicy Chicken Pot is a Sichuan dish made with chicken and cooked with chili peppers, Sichuan peppercorns, and other seasonings. It is characterized by its spicy and fragrant flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Hong Kong Style Braised Meat PlatterA selection of meats and tofu products braised in a rich, aromatic sauce, served cold or at room temperature.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato and Beef with Enoki MushroomsA popular Chinese dish featuring tomatoes, enoki mushrooms, and beef slices, stir-fried or simmered to create a savory, tangy flavor.
Cauliflower Stir-fried PorkA classic Chinese home-style dish featuring cauliflower and pork belly, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.
Medicated Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
Radish SlicesRadish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Blue GirlA dessert made with fresh blueberries, cream, and syrup, offering a delicate and sweet flavor.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.