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Kimen Dragon Liquor Sour Fish Soup (Dadukou Wanda Branch)

火锅 · ⭐ 4.5

Level L4, Dazhukou Wanda Plaza, Jinqiao Road

Dishes

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  Fresh Fish Dumplings

  Fresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
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  Signature Wuyu Slice

  Fresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
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  Special Black Bass

  Fresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
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  Special Handmade Noodles

  Handcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Secret Seasoning Dip

  A specially crafted dipping sauce made with a blend of seasonings and ingredients like garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, offering a rich and savory flavor perfect for hot pot, barbecue, or cold dishes.
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  Pork Shank Soup

  A nourishing soup made with pork shank and vegetables, slowly simmered to bring out rich flavors.
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  Mugwort Glutinous Rice Cake

  A traditional sweet dessert made from glutinous rice and mugwort, steamed to a soft, fragrant texture with a subtle herbal flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yellow Shoot Bok Choy

  A simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.

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