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Shuang Shuang Fried Skewers & Fish Soup

小吃快餐 · ⭐ 3.9

Xingfu Commercial Plaza (Shangye Road Branch)

Dishes

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  Bacon-Wrapped Scallions

  Bacon-wrapped scallions is a dish featuring scallions wrapped in bacon and cooked. Fresh scallions are washed, cut into segments, then individually wrapped with bacon slices, secured, and either pan-fried or grilled until the bacon is fully cooked and slightly charred.
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  Crunchy Cookie

  A crispy snack made from flour, sugar, and butter, baked to perfection for a sweet and crunchy treat.
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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  番茄荷包蛋面

  番茄荷包蛋面是一道以番茄和鸡蛋为主要食材的面食。将番茄切块炒软后加入适量水煮成汤底，打入鸡蛋制成荷包蛋，最后将煮好的面条放入汤中拌匀即可。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  脆皮玉米

  脆皮玉米是一道以新鲜玉米粒为主要食材的菜品，通常将玉米粒裹上一层薄薄的面糊或淀粉，放入油锅中炸至外皮酥脆。制作过程中可能加入少量盐、胡椒粉等调味料，使口感更加丰富。
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  茄汁渔粉

  茄汁渔粉是一道以鱼粉为主料，搭配番茄酱、洋葱、青椒等食材制成的菜品。鱼粉用热水泡发后与茄汁一同炒制，加入适量调味料煮熟，最后撒上葱花或香菜点缀。
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Sour Spicy Fish Noodles

  Spicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  青麻椒渔粉

  青麻椒渔粉以新鲜鱼片或鱼骨为主料，搭配宽粉条、豆芽、香菜等辅料，用特制青麻椒汤底煮制而成。汤底以青花椒、麻椒、辣椒、姜蒜等香料熬制，突出麻香与鲜辣风味。
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  鱼汤手擀面

  鱼汤手擀面以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮沸后慢炖，使汤色清澈鲜美。手擀面由面粉和水手工揉制而成，面条筋道有弹性，煮熟后捞出放入鱼汤中，搭配少量青菜或豆芽，形成鲜香浓郁的主食。
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

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