Yi Yi Chaoshan Deep Sea Cod Fish Hot Pot (Yijing Branch)
火锅 · ⭐ 3.6
Jingbeinan Residential Area, No. 1008 Huangbei Road
Dishes
Specialty DishSpecialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sizzling Ginger and Scallion BeefA sizzling dish of beef stir-fried with ginger and scallions on a hot iron plate, delivering tender meat and aromatic flavors.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.