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Cuihu South Sea Restaurant (Cuihu Branch)

东南亚菜 · ⭐ 4.0

No. 16, Cuihu East Road (1st Floor, CitiGO Hub Hotel)

Dishes

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  Curry Beef with French Bread

  Curry beef with French bread features braised beef cooked with curry powder, onions, ginger, and garlic, served with crispy French bread. Rich in flavor, the curry is aromatic, the beef tender, and the bread becomes soft and crisp when soaked in sauce.
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  Nyonya Curry Beef Ribs with Spring Rolls

  A flavorful fusion dish featuring slow-cooked beef ribs in a rich, spiced curry sauce, served with crispy spring rolls for a satisfying bite.
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  Baba Nyonya Kuih

  Traditional sweet treats from Baba Nyonya culture, made with glutinous rice flour, coconut milk, and palm sugar, steamed into various shapes.
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  Batu Gajah Meat Bone Tea

  A traditional Malaysian Chinese dish made by slow-cooking pork bones and ribs with a blend of herbs and spices, resulting in a rich, aromatic broth often served with rice noodles.
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  Coconut Milk Cendol

  Coconut milk cendol is made with coconut milk, glutinous rice flour, and palm sugar. The rice flour is formed into thin strands, cooked, then chilled in coconut milk for a refreshing, smooth texture with rich coconut aroma and sweetness.
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  Satay Chicken Skewers with Pork Belly

  A flavorful grilled dish featuring marinated chicken and pork belly skewered together and cooked over fire, glazed with savory satay sauce.
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  Aromatic Squid and Shrimp

  Fresh squid and shrimp stir-fried with aromatic spices, delivering a savory and fragrant seafood dish.
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  Golden Tangerine Lemon Passion Fruit Juice

  A refreshing blend of fresh tangerines, lemons, and passion fruits, offering a vibrant and tangy flavor perfect for hot days.
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  Lemongrass Tomato Fish Soup

  A flavorful soup made with fish, lemongrass, and tomatoes, simmered to perfection for a refreshing and tangy taste.
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  Lemongrass Chicken Wings with Lemon Chicken Strips

  A Thai-inspired dish featuring lemongrass-marinated chicken wings and refreshing lemon chicken strips, combining savory and tangy flavors.
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  Chicken and Chanterelle Mushroom Congee

  A savory rice dish featuring chicken and chanterelle mushrooms, slowly simmered to perfection for rich flavor.

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