Xiangzhengfu (Hengli Branch)
湘菜 · ⭐ 3.5
No. 13 Shenqian Road, Changxiang Village (next to Jinyuan Fashion Apartment)
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Small Fish and ShrimpA dish made with small fish and shrimp, fried or stir-fried, offering a fresh and savory taste.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Herbal Crispy DuckHerbal Crispy Duck is a dish that combines traditional medicinal cuisine with roast duck techniques. It uses high-quality duck, marinated with various herbs (such as angelica, astragalus, goji berries, etc.), then air-dried and roasted. The finished dish has an amber, crispy skin and tender meat with a subtle herbal aroma. It is often served with thin pancakes, sweet bean sauce, and shredded scallions.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Stir-fried Water Bamboo with Preserved MeatStir-fried water bamboo with preserved meat is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved meat usually refers to preserved sausage or pork. When stir-fried together, the fat from the preserved meat infuses into the bamboo, enhancing its aroma. First slice the preserved meat, wash and cut the water bamboo. Heat oil in a wok, sauté the preserved meat until fragrant, then quickly stir-fry the water bamboo until just cooked.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Sour Soup Fish SlicesA dish featuring fresh fish slices served in a tangy sour broth, known for its refreshing and spicy flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Flavorful Black GoatA delicately seasoned black goat dish, slow-cooked with aromatic spices to enhance its rich flavor and tenderness.
Stir-Fried Beef with CeleryA classic Chinese dish featuring tender beef slices stir-fried with fragrant celery, seasoned for a savory and fresh taste.