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Before Residents' Building Hotpot (Poly West Street Branch)

火锅 · ⭐ 4.4

Southeast corner of the intersection of Denghu West Road and Hai Qi Road

Dishes

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  Iceberg Beef

  A cold dish featuring tender beef slices served on a bed of ice, often accompanied by fresh vegetables for a refreshing taste.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Crispy Fish Slices with Mountain Spring Water

  Fresh fish slices marinated in mountain spring water and quickly fried to retain crispness, served with a secret sauce for a refreshing taste.
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  Hand-Pressed Cabbage Pork Balls

  Hand-pressed pork balls with pickled mustard greens, tender and flavorful, served in a savory broth.
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  Freshly Killed Frog

  Freshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Fresh Hawthorn Juice

  Fresh hawthorn juice is made from fresh hawthorn fruit, blended and filtered for a refreshing, tangy drink rich in vitamin C.
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  Fresh Shrimp Paste

  Fresh shrimp is peeled, deveined, and hand-pounded into a smooth paste with salt, egg white, and starch. It's tender, flavorful, and ideal for soups or hot pot.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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