Niu Yue Burger · Handmade Beef Burgers (Wangjing Youlehu Store)
小吃快餐 · ⭐ 3.5
Unit 120, Building C, Wangjing Youlehuì, Furong Street (Commercial Street inside the lobby of Building C)

Dishes
BurgerA hamburger is a sandwich consisting of one or more cooked beef patties, typically placed inside a sliced bread roll, with ingredients like lettuce, tomato, onion, and cheese. The patties are usually grilled or fried, and the bread can be toasted or served as is.
Cajun Potato Lattice CutCajun potato lattice cut is a dish primarily made with potatoes, sliced into a lattice pattern and cooked by frying, baking, or roasting to achieve a crispy exterior and soft interior. Cajun seasoning may be added for enhanced flavor.
Wagyu Flavor BurgerWagyu-style beef burger made with premium Wagyu beef patty, fresh lettuce, tomato, onion, and served in a soft bun. The Wagyu beef is finely ground, seasoned, and pan-seared to perfection before assembling with vegetables.
Wagyu Flavor Beef BurgerWagyu flavor beef burger is made with high-quality beef, fresh vegetables, and special sauce, cooked by grilling, with a tender and juicy texture and a rich wagyu flavor.
German SausageGerman sausage is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and smoked or baked. Natural casings give it a unique texture and flavor.
Signature Creamy Mushroom Beef BurgerBeef burger with a grilled beef patty, fresh mushrooms, creamy sauce, and lettuce between soft buns. Mushrooms are lightly sautéed and blended into the sauce for enhanced flavor.
Signature Classic Beef BurgerSignature classic beef burger with fresh beef patty, lettuce, tomato, onion, and cheese between soft burger buns. The patty is pan-seared to retain juices, served with sauce.
Bacon-stuffed burgerFry bacon until crispy, then place in a burger bun with lettuce, tomato, and beef patty for a simple hamburger.
Classic Beef CheeseburgerThe classic beef cheeseburger consists of a beef patty, cheese slice, lettuce, tomato, and onion, sandwiched between two slices of bread. The beef patty is pan-fried or grilled, and the cheese melts during heating, combining with the ingredients to form the core of the burger.
Sichuan Pepper DrumsticksPeperrind chicken thighs are marinated, then fried or pan-seared until crispy, then stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and savory flavors.
Egg Soul Beef Cheese BurgerEgg魂 Beef Cheese Burger features a grilled beef patty, lettuce, tomato, onion, and cheese between two toasted buns, with a fried egg layered on top for a unique flavor profile.
Golden Sweet Potato FriesGolden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.