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Xiang Flavor Full (Huaiyan Road Branch)

湘菜 · ⭐ 3.8

No. 37, Huiyan Road, Jingtian

Dishes

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  Stir-fried Tofu with Pork

  A classic Chinese dish made by stir-frying sliced thousand-layer tofu with pork, seasoned with soy sauce and other spices for a savory flavor.
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  Stir-fried Pork with Garlic Greens

  A simple and flavorful dish made by stir-frying fresh garlic greens with pork slices, resulting in a fragrant and savory meal.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Fried Tofu Braised Pork Rice

  A savory dish featuring braised pork and fried tofu served over steamed rice, with rich, umami flavors.
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  Stir-fried Cabbage with Meat

  Cauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Radish and Carp Soup

  A traditional Chinese soup made with fresh carp and radish, simmered until the flavors blend into a rich, savory broth.
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  Garlic Shoot Stir-Fry with Pork and Rice

  A savory dish of stir-fried garlic shoots and pork served over rice, known for its fresh aroma and balanced flavor.
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  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
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  Stir-Fried Bullfrog with Green Pepper and Perilla

  Bullfrog is stir-fried with green peppers and perilla, creating a flavorful dish with a spicy kick and aromatic herbal notes.
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  Stir-Fried Chicken with Mushrooms

  A classic Chinese dish made by stir-frying chicken and mushrooms with garlic, ginger, and soy sauce for a savory, aromatic flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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