Liuhe Zhiwei (Yangliuhe Branch)
川菜 · ⭐ 3.8
No. 588, South Section of Yangliu River West Road
Dishes
Black Fish Slices with Hemp SeedsA dish made with black fish slices stir-fried with hemp seeds, known for its tender texture and rich aroma.
Bao Ding Guoba HuiA dish featuring crispy rice crackers cooked with chicken, ham, and mushrooms, creating a rich and savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Thai-Style Lotus Root RollsLotus root slices stuffed with meat, fried and glazed in sweet and spicy Thai sauce.
Monkey Head Mushroom Kung Pao Shrimp BallsA savory dish featuring shrimp balls and monkey head mushroom, stir-fried in a spicy-sweet Kung Pao sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Stir-Fried Crystal Noodles with Fragrant Pork and LeeksCrystal noodles simmered with fragrant pork bits and fresh leeks, delivering a savory and aromatic dish.