Zui Feng Lou Private Cuisine (Fangxing Branch)
地方菜 · ⭐ 3.8
Qinglongtan Road, Fangxing North Garden

Dishes
三鲜火锅三鲜火锅以猪骨或鸡骨熬制的高汤为底,加入虾仁、鱼片和猪肉等三种鲜味食材,辅以白菜、豆腐、粉丝等配菜,煮熟后食用。
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Braised Beef Tripe in SoupA traditional Chinese dish featuring tender beef tripe simmered in a flavorful broth with aromatic spices.
Thai EggplantThai Eggplant is a flavorful dish made with eggplant stir-fried in a tangy and spicy sauce using fish sauce, lime juice, chili, and garlic.
Special Hand-Grabbed Fan BonesPork fan bones marinated in secret sauce and slow-cooked until tender, offering rich bone flavor and a unique hand-held dining experience.
Feidong Loach NoodlesA specialty dish featuring Feidong's local loach and hand-pulled noodles, simmered together to create a rich, savory broth that infuses the noodles with delicate flavor.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Braised Tofu with GreensA classic Chinese dish made by simmering soft tofu and fresh greens in a savory broth, resulting in a light and nourishing meal.
Spicy Dry Pot Duck HeadsSpicy dry pot duck heads is a dish made primarily with duck heads, seasoned with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, then stir-fried and simmered until the sauce thickens. Chili and Sichuan peppercorns are used for flavor, giving it a rich spicy taste.