Close

Jianghu Xiao Chu (Lanjiang Branch)

江浙菜 · ⭐ 4.3

No. 540 Siming West Road

Dishes

• 

  Orleans Roasted Frog Legs

  A dish featuring frog legs marinated in Orlean-style seasoning and grilled to perfection, offering a tender texture with a sweet-spicy flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Warm Stomach Potato Soup

  A comforting potato soup made by simmering mashed potatoes in broth until creamy, perfect for warming the body.
• 

  Boiling Black Fish

  A Sichuan dish made with fresh black fish, stir-fried quickly in a spicy, numbing sauce with vegetables like bean sprouts and chili peppers. The fish is tender and the broth is richly aromatic.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Steamed Premium Lobster

  Fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
• 

  Roasted Flattened Potatoes

  Roasted flattened potatoes are made from fresh potatoes, peeled, sliced, flattened, then pan-fried or baked until crispy on the outside and soft inside. Seasoned with salt and a touch of spices, they offer a savory, crunchy texture and are a simple yet delicious home-style snack.
• 

  Crispy Pickled Vegetable Slices

  A refreshing cold dish made from thinly sliced pickled vegetables, seasoned with salt, sugar, vinegar, and chili for a crisp, tangy bite.
• 

  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
• 

  Taro Paste Fried Rice

  Taro paste fried rice is made by stir-frying rice with a creamy taro puree and mixed vegetables, resulting in a rich, comforting dish.
• 

  Sour Cabbage Pork Tripe Stir-fry

  A Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews