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Old Shen's Baozi & Wonton (Experimental Elementary School Branch)

小吃快餐 · ⭐ 3.5

No. 10-12, Yinka East Road, Wusan Subdistrict (Unit No. 41; near the intersection of Yinka East Road and Changqing South Road, north gate of Zhengda Taohuayuan)

Dishes

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  Shanghai Dumplings

  Shanghai wontons are traditional snacks made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and placed into wonton wrappers, then boiled and served in clear soup or with soy sauce and scallions.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Leek-filled筋饼

  A savory pastry made with leeks, eggs, and meat, pan-fried in a thin dough wrapper.
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  Red Bean Corn Roll

  A sweet and soft roll made with red bean paste and corn, wrapped in glutinous rice dough and steamed.
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  纯肉鲜肉馄饨

  纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
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  Soy Source & Soy Milk

  Tofu milk and soybean residue are beverages made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Tofu milk is liquid with a smooth texture; soybean residue refers to the solid byproduct from tofu milk production, which can be further processed into soy products or used as an ingredient.
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  Chicken Juice Filling

  A savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.

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