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72nd Street (Shunde West Branch)

小吃快餐 · ⭐ 4.2

Shop 1 (West Zone), Shunde Service Area, Guangzhu Expressway West Line

Dishes

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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Fig and Pear Pork Soup

  A nourishing Chinese soup made with fresh figs, pear, and pork belly, gently simmered for a sweet and soothing flavor.
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  Braised Beef Brisket

  Braised beef brisket made with beef brisket, scallions, ginger, star anise, soy sauce, and other seasonings, slowly stewed over low heat. Tender meat with rich savory aroma and a glossy red color.
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  Preserved Meat Double Combo Lotus Leaf Rice

  Steamed glutinous rice wrapped in lotus leaf, combined with preserved sausage and cured pork. The rice absorbs the rich flavor of the preserved meats, offering a fragrant, soft, and savory taste.
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  Sour Cabbage Braised Pork

  A traditional Chinese dish made by braising pork belly with sour cabbage, resulting in tender meat and tangy, savory flavors.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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