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Taste of the Jianghu

小吃快餐 · ⭐ 3.3

No. 20, Shennong East Avenue

Dishes

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  Nanchang Grilled Meat Skewers

  Nanchang grilled meat skewers are made from marinated pork, threaded and grilled to perfection—crispy on the outside, tender inside, a beloved street food in Nanchang.
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  Spicy Edamame

  A dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
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  Fruit Beef

  A dish combining tender beef slices with fresh fruits like apples and pears, seasoned in a sweet and sour sauce for a refreshing taste.
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  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stewed Clams with Rice Wine Lees

  Fresh clams stewed with rice wine lees, ginger, and scallions for a fragrant, savory dish.

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