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Xu Family Courtyard

江浙菜 · ⭐ 4.2

No. 244 Jinping Road

Dishes

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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Dried Vegetable and Rice Cracker Stir-fry

  A traditional Chinese dish featuring crispy rice crackers and dried vegetables, stir-fried together for a savory, textural contrast.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Beef and Beef Tendon Hot Pot

  Beef and beef tendon pot is primarily made with beef and beef tendons. After blanching, the ingredients are simmered together with spices until the meat becomes tender and fully flavored. Onions, ginger slices, and garlic cloves are typically added to enhance aroma, and some recipes include doubanjiang (fermented broad bean paste) or soy sauce for seasoning.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Marinated Pig's Feet

  A dish made by marinating pig's feet in soy sauce, wine, ginger, and garlic, then simmered until tender and flavorful.
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  Fermented Guilu Fish Stewed

  A dish made by stewing fermented Guilu fish with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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