T1 Mao's Restaurant (Changsha Huanghua International Airport Store)
湘菜 · ⭐ 3.7
80 meters south of the intersection of Shifu Road and Konggang Road
Dishes
Braised Tofu with Pig's EarsBraised Tofu with Pig's Ears is a Chinese dish made primarily with braised tofu and pig's ears, cooked by stewing, with a fresh and fragrant taste.
Xiang-style Braised Pork BellyXiang-style braised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with ginger, scallions, star anise, and bay leaves. Seasoned with soy sauce, sugar, and cooking wine, it's slowly simmered until tender and glossy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.