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Xu Ya Xiao Yuan

特色菜 · ⭐ 4.8

1st Floor, Void Deck, Building 1014, Tianshunyuan Group 10, Fengshun Road, Qiaokou District

Dishes

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  Chilled Lotus Seed Rice

  A refreshing dessert made with lotus seeds and glutinous rice, chilled for a cool and sweet treat.
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  Stir-fried Eel with Green Pepper

  A classic Chinese dish made by stir-frying tender eel strips with fresh green peppers, resulting in a savory and slightly spicy flavor.
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  Ginger Spicy King

  Ginger Spicy King is a Sichuan dish made primarily with fresh ginger and chili peppers, cooked by stir-frying or stewing. It has a spicy taste with a strong ginger aroma, representing typical Sichuan flavor.
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  Braised Beef Brisket with Small Potatoes

  A hearty dish of beef brisket and small potatoes slowly simmered together until tender, creating a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Tofu Skin Rolls

  A Sichuan dish featuring tofu skin rolls stuffed with minced meat, pan-fried until crispy and fragrant.
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  Dried Squid and Pork Belly with Firewood-Dried Tofu

  Dried squid and pork belly are braised together with firewood-dried tofu, creating a rich, savory dish with tender meat and chewy squid.
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  Mustard Loofah Salad

  A refreshing cold dish made with tender loofah and mustard dressing, offering a crisp texture and bold mustard flavor.
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  Beef and Radish Strips

  A Chinese home-style dish made with beef and radish strips, stir-fried to a tender and crisp texture.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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