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Zhou Dafu Rice Porridge (Qujiang Road Store)

小吃快餐 · ⭐ 3.4

No. 17, Qujiang Road, Xiaohaidi, Chentangzhuang Subdistrict (behind Baodao Eyewear)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  大饼夹一切

  大饼夹一切是一道以面饼为主料，将各种食材如肉类、蔬菜、蛋类等包裹在面饼中制成的中式快餐食品。制作时先将面团擀成薄饼，烙熟后切开，加入炒熟的馅料，如牛肉、鸡蛋、生菜、酱料等，卷起或折叠食用。
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  猪肉小馄饨

  猪肉小馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成馅心，包裹在薄面皮中，煮熟后食用的传统中式小吃。通常搭配清汤或高汤，可加入葱花、香菜等配料。
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  Stir-Fried Rice Noodles with Pork

  Stir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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