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Dong Lai Shun Restaurant (Xin Yuan Li Branch)

火锅 · ⭐ 4.2

No. 12, Xinyuan Xili Zhong Street, Zuojiazhuang Subdistrict (near Xinyuan South Road)

Dishes

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  Top Blade

  Top blade is a pork shoulder cut near the neck, tender with balanced fat and lean. Ideal for stewing, braising, or stir-frying. Typically sliced, blanched to remove odor, then slowly cooked with seasonings.
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  Traditional Hand-Cut Fresh Lamb

  Traditional hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked briefly in boiling water or quickly stir-fried to maintain its fresh flavor.
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  Traditional Lamb Skewers

  Traditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Yuan Dong Lai Shun Lamb Back Meat

  Yuan Dong Lai Shun's lamb loin is made from the loin cut, sliced and cooked traditionally by boiling or stir-frying to preserve its tender flavor, seasoned with basic condiments.
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  Original Cut Lamb Ribs

  Original cut lamb ribs use fresh lamb rib sections, preserving full meat structure. After marinating, they're grilled or pan-seared for a slightly charred exterior and tender, juicy interior.
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  Hand-Cut Premium Fresh Tripe

  Hand-cut premium fresh beef tripe is a dish featuring fresh beef tripe, carefully sliced by hand to maintain its crisp and tender texture. Typically cleaned and briefly blanched or quickly boiled to preserve its natural flavor, it can be enjoyed with dipping sauce or stir-fried.
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  Dorper Lamb Top Blade

  Dubai sheep shoulder top is selected from the upper part of the shoulder, featuring tender meat with even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve the original lamb flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Beef Tenderloin

  Premium sirloin beef uses high-quality beef from the sirloin, sliced and marinated, then quickly grilled or涮煮 to retain its tender texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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