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Chunnuan Tang Seafood Wagyu Hot Pot

火锅 · ⭐ 4.0

No. 9, Basketball Court North Road, Olympic Sports Center

Dishes

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  A5 Sirloin

  A5 Sirloin is a dish featuring premium steak, using the top-grade Japanese A5 Wagyu sirloin cut with fine texture and even fat marbling. Cooked by high-heat searing or grilling to retain its juices and aroma.
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  Double-Head Abalone from Nanhuangcheng Island

  Fresh double-head abalone from Nanhuangcheng Island, simmered in premium broth with scallops and ham for a rich, tender flavor.
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  Wagyu Shoulder Triangle Meat

  High-quality Wagyu shoulder meat, gently cooked or grilled to preserve tenderness and rich flavor.
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  Wagyu Upper Brain Edge

  A premium cut from the upper brain area of Wagyu beef, delicately cooked to enhance its rich flavor and tender texture.
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  Wagyu Beef Shoulder

  Premium Wagyu beef shoulder, slow-cooked or grilled to perfection, offering tender, juicy meat with rich marbling and a luxurious texture.
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  Imperial Sea Fish Trio

  A refined Chinese cold dish featuring fresh sea fish slices, served with pickled vegetables and herbs, dressed in a savory-sweet sauce.
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  Japanese A5 Sirloin

  Japanese A5 sirloin steak made from premium Wagyu beef, known for its rich marbling and tender texture, cooked using low-temperature methods or charcoal grilling to preserve natural flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Steamed Rock Cod in Oil

  A Cantonese classic, fresh rock cod is gently steamed in warm oil to preserve its tender texture, served with ginger, scallions, and savory soy sauce.
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  Jiaozhou Bay Large Shrimp

  Fresh large shrimp from Jiaozhou Bay, steamed or blanched to preserve natural flavor, with tender and fresh taste.

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