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一心饭团 (喜隆多店) - Yixin Fanta (Xilongdian)

小吃快餐 · ⭐ 4.2

4F, Xilongdu Shopping Center

Dishes

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  Japanese-style Rice Ball with Meat Floss

  A Japanese-style rice ball made with premium glutinous rice and savory meat flakes, shaped by hand and topped with seaweed bits for a hint of ocean freshness. Each bite offers soft rice and crunchy meat flakes—perfect for bento boxes.
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  Cheesy Corn Rice Balls

  Cheesy corn rice balls made with fresh corn kernels and rice, mixed with cheese crumbs and shaped into balls, then baked until golden brown, offering a subtle dairy aroma and rich cheesy flavor.
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  Ham and Salted Egg Rice Ball

  Ham and salted egg yolk rice balls made by mixing chopped ham and crushed salted egg yolk into rice, then shaping into round or oval forms using plastic wrap or hands.
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  Grilled Chicken Rice Ball

  Grilled chicken thigh rice balls are made by marinating chicken breast, grilling it over charcoal, and serving it with rice, lettuce, and sauce. The rice is shaped into a cylindrical form by hand and wrapped in a lettuce leaf. Main ingredients include chicken breast, rice, lettuce, and seasoning sauce.
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  Secret-Recipe Tuna Rice Ball

  Secret-style tuna rice balls made with rice mixed with marinated tuna, a touch of soy sauce, sesame oil, and green onions. Shape into balls; add diced cucumber, carrot, or mayonnaise for extra texture. Cool rice to room temperature before shaping.
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  Grilled Eel Rice Ball

  Sushi rice balls with broiled eel are made using fresh eel, grilled using the broiling technique, and paired with soft, sticky rice that is hand-formed. The eel is tender and juicy, while the rice absorbs the rich fish sauce, creating a flavorful and satisfying texture.
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  Crab Stick Ham Rice Ball

  Crab stick and ham rice balls are made with high-quality crab sticks, ham, and cooked rice. The ingredients are chopped and mixed evenly with seasonings, then hand-formed into rice ball shapes. They offer a rich taste and balanced nutrition.
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  Chicken Fluff

  Chicken meat floss is made from chicken breast, boiled, shredded, and processed through stir-frying, seasoning, and dehydration. Salt, sugar, and soy sauce are typically added for rich flavor and a fluffy texture.
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  Black Pork Sausage Rice Ball

  Black pork grilled sausage rice balls are made with high-quality black pork sausages as the main ingredient, paired with soft and sticky rice that is carefully shaped into rice balls. The sausages are grilled until the outer skin is slightly charred and the meat inside is tender and juicy, blending perfectly with the aroma of the rice to create a unique and delicious flavor.

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