Double Layer Rabbit
火锅 · ⭐ 4.1
Approx. 60 meters northwest of Saintly International on Defu Street
Dishes
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Fried PeasFried Peas is a Chinese snack made by frying fresh peas after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Steamed Rabbit with Rice FlourA Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
Delicious SnackDelicate snacks typically refer to small, beautifully crafted foods made from ingredients like flour, glutinous rice flour, meat, and vegetables, prepared by steaming, frying, baking, or boiling. Common examples include dumplings, spring rolls, buns, and shaomai.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.