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味和祥川菜·老成都蹄花鱼(汇和城店)

川菜 · ⭐ 4.5

South Zone, Level 1, Huihe City Shopping Center, No. 619 Xinfeng Road (street-facing restaurant at intersection of Xinfeng Road and Maimiao Street)

Dishes

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  Double Pepper and Peanut Stir-fry with Intestines

  A stir-fried dish featuring pork intestines, green and red peppers, and peanuts, known for its spicy and crunchy texture.
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  Tianfu Pig Trotter Fish

  A Sichuan dish featuring pork trotters and fish slowly stewed together, resulting in a rich, savory broth with tender meat and delicate fish flavor.
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  Fire Torch Beef

  A dish featuring marinated beef slices grilled on skewers over an open flame, served with vegetables and a spicy sauce.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  老成都肥肠鱼

  老成都肥肠鱼是一道以新鲜草鱼和猪大肠为主要食材的川味菜肴。草鱼切块后与猪大肠一同炖煮，加入豆瓣酱、辣椒、花椒等调料，用油爆香后加水慢炖，使鱼肉鲜嫩、肥肠软糯，汤汁浓郁。
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  Old Chengdu Spicy Fish

  A classic Sichuan dish featuring fresh carp, stir-fried with spicy chili and Sichuan peppercorns, served with vegetables in a rich, numbingly spicy sauce.
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  Soybean Soup Hand-Pressed Meatballs

  A traditional Chinese dish featuring soybean soup with hand-pounded meatballs, known for its delicate texture and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  青椒麻麻鱼

  青椒麻麻鱼是一道以鲜鱼为主料，搭配青椒、姜、蒜等辅料烹制而成的菜肴。鱼肉经过腌制后煎熟或煮熟，再与切好的青椒一同翻炒，使鱼肉吸收青椒的清香和调味料的味道。
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  Sour Tomato Fish

  A flavorful dish of tender fish simmered in a rich, tangy tomato sauce, perfect for those who enjoy a balance of sweet and sour tastes.

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