Di Guo Wang's Pot Chicken (Wuxi Headstore)
农家菜 · ⭐ 4.4
No. 22-2, Chunchao Road
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Ecological Free-range ChickenA dish made from free-range chicken, slowly stewed with natural ingredients for a rich, savory flavor.
Secret SeasoningA complex seasoning blend made from various spices and seasonings, used to enhance dish flavor. Common ingredients include Sichuan pepper, star anise, cinnamon, soy sauce, sugar, and salt, prepared by stir-frying and simmering.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.