季季红火锅(新祺周铜锣湾店)
火锅 · ⭐ 4.4
F101, F102, F103, F104, F121, F120, F201, F202, F218, Outdoor Street, Tongluowan·Lingli Center, Shennong East Avenue, Traditional Chinese Medicine Science and Innovation City
Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
Freshly Sliced Beef (Shank Meat)This dish uses fresh beef shank meat (the cut from the front leg connecting to the shoulder blade), which has a firm texture with some connective tissue and fat. The main ingredient is fresh beef, not marinated. It is hand-sliced into thin pieces along the grain, typically for hot pot or quick stir-frying. The simple preparation aims to highlight the natural tenderness and original flavor of the beef.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Shrimp DumplingsShrimp-filled dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables for the filling, wrapped in thin dough and steamed or boiled. Shrimp adds a delicious flavor, and the filling is typically enhanced with minced ginger and scallions.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.