Chongqing Spicy Pepper Fish

Name: Chongqing Spicy Pepper Fish
Rating: 3.5

火锅 · ⭐ 3.5

No. 111, Lianjiadian Road

Dishes

Triangle Peak
A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Sichuan Pickled Cabbage Hot Pot
A spicy and sour hot pot featuring Sichuan-style pickled cabbage, pork belly, tofu, and vermicelli, simmered in a rich broth.
Freshly Caught Bullfrog
Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.