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Yu旺 Farmhouse

农家菜 · ⭐ 3.8

Approximately 110 meters southeast of Xijiao Central Kindergarten on Linshang Road

Dishes

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  Loofah Soup

  Noodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
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  Sea Bass Sashimi

  A dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Wan Fish Sashimi

  A dish made from fresh Wan fish (a type of bighead carp), sliced and served cold with a special sauce, known for its tender and refreshing taste.
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  Stir-Fried Tea Tree Mushroom with Green Beans and Pork

  A classic stir-fry featuring tea tree mushrooms, green beans, and pork, known for its savory aroma and balanced flavors.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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