Close

Li Hao! Barbecue

烧烤 · ⭐ 3.9

No. 58 Ruifu Road, Longxing Town

Dishes

• 

  Iberian Garlic Pork Belly

  Iberian Garlic Pork Belly features tender pork belly marinated in garlic and olive oil, then grilled to perfection for a rich, savory flavor.
• 

  Braised Quail Eggs

  A Chinese snack made by simmering quail eggs in a seasoned broth until tender and flavorful.
• 

  Original Flavor Freshly Sliced Tenderloin

  Original flavor freshly sliced tenderloin is a dish made with fresh beef, sliced and cooked directly. The main ingredient is high-quality beef tenderloin, cooked using simple methods to retain its original taste.
• 

  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
• 

  Juicy Little Cucumber

  Juicy Little Cucumber is a dish made primarily with small cucumbers, cooked by frying or stir-frying. The cucumber has a crispy skin and juicy interior, with a fresh and tender texture, suitable for eating with sauce.
• 

  Brow Meat

  A Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
• 

  Mustard Squid

  Mustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
• 

  Garlic Sautéed Button Mushrooms

  Garlic button mushrooms is a dish made primarily with button mushrooms and garlic. Slice the cleaned mushrooms, mince the garlic, sauté the garlic in hot oil, then stir-fry with mushrooms until tender. Season and serve.
• 

  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

Reviews