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Bao Kao She Barbecue (Huayu Plaza Branch)

烧烤 · ⭐ 4.2

Unit 208, 2nd Floor, Building 2, Huayu Plaza, Shangshahepu Street

Dishes

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  Crispy Tofu Skewers

  Fried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
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  Baba Pork Belly

  A Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Spicy Mixed Tilapia

  A cold dish made with fresh tilapia quickly mixed with spices like chili, garlic, and scallions, offering a spicy and savory flavor.
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  Juicy Beef Brisket

  A tender beef brisket marinated in secret sauce, slow-cooked and seared to lock in juices for a rich, succulent bite.
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  Stir-Fried Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
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  白糖西红柿

  白糖西红柿是一道以新鲜西红柿为主要食材的凉菜。将西红柿洗净切块或切片，加入适量白糖拌匀，静置片刻使糖分渗入西红柿中，使其口感清甜爽口。
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.

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