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Lao Li Dumpling Breakfast (Jinjiang West Road Store)

小吃快餐 · ⭐ 3.5

No. 61 Shangjinjiang West Road

Dishes

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  Unexpected Wine

  A creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Pan-fried Dumplings and Buns

  A Chinese snack made with wheat flour wrappers filled with pork, cabbage, or chives, pan-fried until golden and crispy on the outside, tender inside.
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  Beef Skillet Baozi

  Beef dumplings pan-fried on a hot skillet, crispy outside and juicy inside.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Sweet and Sour Pork

  Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, deep-fried until golden and crispy, then tossed in a sweet-and-sour sauce made from sugar, vinegar, and tomato ketchup.
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  Stir-Fried Leek and Egg Pan-Seared Dumplings

  A savory dumpling filled with fresh leek and egg, pan-seared until golden and crispy on the outside while remaining tender inside.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and boiled until tender and fragrant.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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