Suck-Suck Spicy Pig Trotter Hot Pot
火锅 · ⭐ 3.8
East side of the intersection of Hengshan West Road and Hengzhou North Street
Dishes
Mild Spicy Pork Rib PotA flavorful pot dish featuring tender pork ribs simmered in a mildly spicy sauce with vegetables, popular in Sichuan cuisine.
微辣猪蹄锅微辣猪蹄锅以猪蹄为主要食材，搭配姜、葱、蒜等调料，加入适量辣椒和香料炖煮而成。猪蹄经过焯水处理后与辅料一同放入锅中慢火炖制，使肉质软糯、汤汁浓郁。
Spicy Chicken Feet PotA spicy pot dish featuring chicken feet simmered with chili and aromatic spices, offering a tender bite and mild heat.
Sauce-Flavored Spare Ribs PotSauce-flavored spare ribs pot features tender pork ribs simmered in a rich, savory sauce made from fermented bean paste and sweet soy sauce, ideal for serving with rice or as a hearty main dish.
Sauce-Flavored Pig Trotter PotA hearty dish featuring slow-cooked pig trotters in a rich, savory sauce with aromatic spices.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Spicy Pork Ribs PotSpicy pork ribs pot features tender pork ribs stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Pig Trotter Hot PotSpicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.
Spicy Chicken Feet Hot PotSpicy chicken feet pot features chicken feet simmered with chili, Sichuan pepper, ginger, garlic, and doubanjiang. After blanching, the chicken feet are stewed with spices to absorb rich flavors. The dish has a bright red color, tender yet chewy chicken feet, and a rich sauce.