Joyful Wine Capital (Suzhou Road Branch)
地方菜 · ⭐ 4.2
No. 264 Suzhou Road
Dishes
Happy Stir-fryA flavorful stir-fry dish made with pork, bell peppers, and onions, seasoned with garlic and soy sauce for a savory taste.
Braised Pork Belly and Spare RibsA savory dish made by braising pork belly and spare ribs together until tender, resulting in a rich, flavorful meal.
Cold-mixed lettuce stripsCold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Wangya Fish Stewed with TofuA savory dish of Wangya fish stewed with soft tofu, simmered slowly to blend flavors and create a rich, comforting taste.
Wangya Fish Stewed TofuA classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
Slippery Meatball SoupA classic Chinese soup featuring tender meatballs made from pork, seasoned and cooked in a clear broth for a smooth, savory experience.
Stir-Fried Pork Shreds with Chinese Cabbage StemsA classic home-style dish made by stir-frying pork shreds with Chinese cabbage stems, resulting in a tender and crisp texture with savory flavor.
Stewed Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Stewed Smelly Yellow CroakerA traditional Chinese dish made by stewing smelly yellow croaker with soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil Pork LiverA classic Chinese home-style dish made with pork liver stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.