Jun Qin Hua Restaurant (Art Museum Back Street Branch)
地方菜 · ⭐ 3.9
No. 47 Dafosi East Street (330 meters on foot from Exit B Northeast of China Art Museum Metro Station)
Dishes
Fried MilletXiaomi Zha is a traditional snack made primarily from millet. After soaking, grinding into浆 (paste), and fermentation, it is seasoned with an appropriate amount of sugar or salt, then deep-fried until golden and crispy. It has a golden color and a fragrant, crunchy texture, making it suitable as either a snack or an accompaniment to meals.
Bamboo Shoots with Preserved PorkBamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Stewed Chili Fried RiceStewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
Crispy Pork Bits with RiceCui Shao Guai Lu Fan is a specialty dish primarily made with pork cracklings, rice, and various vegetables. The preparation involves stir-frying the pork cracklings together with vegetables, then mixing them with rice to allow the rice to fully absorb the flavors, resulting in a unique taste and texture.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Soup with Pig TrottersSour Soup with Pig Trotters is made primarily from pig trotters, combined with ingredients such as sour cabbage and wild mountain peppers, then simmered to perfection. The pig trotters are tender and fall-off-the-bone, while the soup is tangy and spicy, making it a favorite among diners.
Sour Fish Hot Pot BaseThe hot pot base for sour fish soup is primarily made with fish and seasoned with a specially prepared sour broth. This sour broth is fermented from various ingredients, giving it a unique tangy flavor. Once the base is boiled, the freshness of the fish blends harmoniously with the aromatic sourness of the broth, providing a rich foundation for cooking other ingredients.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
Spicy Chicken with KonjacMoyu辣子鸡 is a dish primarily made with chicken and konjac. The chicken is cut into pieces, and the konjac is sliced into bite-sized pieces. When stir-frying, first sauté葱姜蒜 (scallions, ginger, garlic) and chili peppers until fragrant, then add the chicken pieces and stir-fry until golden brown. Next, add the konjac slices, season with an appropriate amount of soy sauce, cooking wine, and salt, and stir well until all ingredients are thoroughly cooked.