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Yichangfu Baozi (Longxi Road Branch)

小吃快餐 · ⭐ 3.6

No. 324, Longxi West Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  玫瑰

  玫瑰菜品通常以新鲜玫瑰花瓣为主要食材，搭配糖、蜂蜜或果酱等调味料制成。制作方法包括将玫瑰花瓣清洗后与糖层叠腌制，或用玫瑰花汁与面粉混合制作糕点，也可用于炖煮肉类增加香气。
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Fermented Mustard Greens

  Fermented mustard greens are a traditional Chinese preserved vegetable, made by sun-drying and fermenting greens like mustard or rapeseed. They have a deep brown color and strong aroma, commonly used in braised dishes, soups, or rice to add savory flavor.
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  Scallion Buns

  Scallion buns are steamed Chinese buns made from fermented dough, filled with chopped scallions and eggs, offering a soft texture and savory aroma.
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  Spicy Vermicelli

  A dish made with vermicelli noodles stir-fried with chili, garlic, and scallions, delivering a spicy and aromatic flavor.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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