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Jin Yuan Lou

地方菜 · ⭐ 4.0

Juncheng Xihé Garden, Longping West Road

Dishes

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  Medicinal Lamb Stew

  A nourishing lamb stew made with medicinal herbs like goji berries and astragalus, slow-cooked for rich flavor and health benefits.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Shanxi Daoxiao Noodles

  Shanxi Daoxiao Noodles are characterized by thick center and thin edges, cut using a special knife. The noodles are smooth on the outside and firm inside, soft yet not sticky. They are served with a specially prepared pork broth or stir-fried vegetables, creating a unique flavor.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Pingyao Braised Beef

  A traditional Shanxi dish made with beef brisket, marinated and slowly braised in a savory sauce until tender and flavorful.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Mǐ Jiān Míng Miàn

  A traditional noodle dish made with fresh pea shoots and flour, shaped by hand into thin strands and boiled. Light and nutritious.
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  Mǐ Jiān Miàn with Soybean Flour

  A traditional Shanxi noodle dish made from a blend of soybean and wheat flour, shaped by pressing through a tool into boiling water, served with savory sauce or broth.
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  Rotating Blade Noodles

  A traditional Chinese noodle dish made with hand-rolled wide noodles, stir-fried with vegetables and minced meat, seasoned with a savory sauce.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.

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