Honghu Lotus King Health Soup (Yiwanshui Branch)
火锅 · ⭐ 3.8
Nos. 69–71 Kaige 1st Branch Road (Yiwan Shui Houshijie)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Rib and Pig Trotter Lotus Root SoupA hearty soup made with pork ribs, pig trotters, and lotus root, slowly simmered to create a rich and nourishing dish.
Lotus Root Stewed with Preserved Pork RibsA dish made by slow-cooking fresh lotus root and preserved pork ribs, resulting in a rich, savory broth with tender, sweet-tasting root vegetables and flavorful meat.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.