Atai Baozi
小吃快餐 · ⭐ 3.4
No. 12 Bailian Road, Floors 1–2, Unit 12-2

Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Radish DumplingsPork and radish dumplings are a steamed bun dish made with minced pork and diced white radish. The filling is seasoned and wrapped in fermented dough, then steamed.
Pork DumplingsPork dumplings are made with flour wrappers and a pork filling. Ground pork is mixed with seasonings, wrapped in fermented dough, sealed, and steamed.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Vegetable Mixed DumplingA vegetarian dumpling filled with a mix of seasonal vegetables such as carrots, mushrooms, wood ear fungus, and green peas, steamed to perfection for a flavorful and nutritious meal.
Red Date Steamed BunRed date steamed buns are made from flour and red dates. After removing the pits, the dates are mashed and mixed with flour to form a dough, which is then divided into small portions and shaped into bun forms before steaming.
Shiitake Mushroom and Minced Pork WrapA dish made with minced pork and fresh mushrooms, mixed and seasoned, then wrapped in tofu skin or spring roll wrappers and steamed or pan-fried.
Donkey Meat Flavor BaoDonkey meat bao is made with donkey meat as the main ingredient, marinated, diced or sliced, mixed with seasonings to form a filling, then wrapped in dough and steamed. The outer skin is soft, the filling is flavorful, and the donkey meat is tender with a unique taste.