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Atai Baozi

小吃快餐 · ⭐ 3.4

No. 12 Bailian Road, Floors 1–2, Unit 12-2

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork and Radish Dumplings

  Pork and radish dumplings are a steamed bun dish made with minced pork and diced white radish. The filling is seasoned and wrapped in fermented dough, then steamed.
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  Pork Dumplings

  Pork dumplings are made with flour wrappers and a pork filling. Ground pork is mixed with seasonings, wrapped in fermented dough, sealed, and steamed.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Vegetable Mixed Dumpling

  A vegetarian dumpling filled with a mix of seasonal vegetables such as carrots, mushrooms, wood ear fungus, and green peas, steamed to perfection for a flavorful and nutritious meal.
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  Red Date Steamed Bun

  Red date steamed buns are made from flour and red dates. After removing the pits, the dates are mashed and mixed with flour to form a dough, which is then divided into small portions and shaped into bun forms before steaming.
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  Shiitake Mushroom and Minced Pork Wrap

  A dish made with minced pork and fresh mushrooms, mixed and seasoned, then wrapped in tofu skin or spring roll wrappers and steamed or pan-fried.
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  Donkey Meat Flavor Bao

  Donkey meat bao is made with donkey meat as the main ingredient, marinated, diced or sliced, mixed with seasonings to form a filling, then wrapped in dough and steamed. The outer skin is soft, the filling is flavorful, and the donkey meat is tender with a unique taste.

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