Xiao Niujia Northeast Barbecue (Licang Store)
烧烤 · ⭐
Unit 104, Floor 1, Building 44, North Zone, Shuangyu Xinyuan, Yanshougong Road
Dishes
东北辣白菜东北辣白菜是以大白菜为主要食材，加入辣椒、大蒜、姜、洋葱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制，再拌入调好的辣酱和辅料，放入容器中密封发酵数天至数周，使其产生独特风味。
奶香馒头片奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
Xiao Niu's Secret SauceA rich and flavorful sauce made from beef and special seasonings, perfect for noodles, dipping, or cooking.
Cucumber SlicesA refreshing dish made from sliced cucumbers seasoned with garlic, vinegar, sugar, and salt for a crisp and tangy taste.
Premium Beef CubesPremium beef cubes made from tenderloin, marinated and stir-fried quickly to retain juiciness, served with peppers and onions for a flavorful dish.
Garlic Chili RingsA stir-fried or fried dish made with garlic cloves and red chili rings, known for its spicy and aromatic flavor, commonly served as a side dish or appetizer.
Thinly Sliced Enoki MushroomsA dish made from thinly sliced enoki mushrooms, quickly blanched or stir-fried to retain their crisp texture and natural flavor.
Tengjiao Piglet BonesA Sichuan dish made with pork ribs marinated in spices, deep-fried and stir-fried with dried chilies and Sichuan peppercorns for a numbingly spicy flavor.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.