Long Da Xi · Affordable Hunan Cuisine (Tongde Li Branch)
湘菜 · ⭐ 4.0
Tongdewei Exit, Ezhangtan Metro Station
Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Steamed Five-Grain EggSteamed Five-Grain Egg is a healthy dish made with eggs and various grains such as millet, corn, red beans, mung beans, and oats, steamed together. The main ingredients are eggs and five grains, and the cooking method is simple, preserving the original flavor of the ingredients.
Pork Lard Stir-fried Water SpinachA classic Chinese home-style dish made by stir-frying water spinach with pork lard for a rich, savory flavor and crisp texture.
Bullfrog Stewed with PerillaA Chinese dish featuring bullfrog simmered with perilla leaves, resulting in a flavorful and aromatic meal.
Steamed Five-Grain EggSteamed five-grain egg is made primarily from eggs mixed with five grains including millet, corn, brown rice, oats, and red beans, then steamed. It has a soft, sticky texture and a naturally mild flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Spicy Sour Chicken OffalA spicy and sour dish made with chicken offal, stir-fried with chili, garlic, and ginger for a flavorful, appetite-stimulating meal.
Long Da Xi Cha Oil Stir-Fried ChickenLong Da Xi Cha Oil Stir-Fried Chicken is a Chinese dish made with chicken and Xi Cha oil. The main ingredients include chicken, Xi Cha oil, and seasonings, cooked by stir-frying in a hot pan for a fresh and fragrant taste.