The Temple Café Coffee Shop (Boshe Hotel)
西餐 · ⭐ 4.4
No. 81 Bitieshi Street, Boshen Hotel, 1st Floor
Dishes
Five Elements Afternoon TeaA creative tea set featuring five colored ingredients representing the Five Elements, served steamed and arranged artistically for a balanced, sweet taste.- Traditional Carrot CakeA moist and spiced cake made with grated carrots, flour, sugar, eggs, and cinnamon, baked to perfection.
- Boshe Special BurgerA flavorful burger featuring a fresh beef patty, lettuce, tomato, onion, and special sauce, served on a soft bun with a lightly grilled crust.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
BaguetteBaguette is a traditional French bread made primarily from flour, water, yeast, and salt, fermented and baked to perfection. It has a long, slender shape with a golden, crispy crust and a soft, porous interior, offering a rich wheat aroma and a distinct yeast fragrance.- Egg White Fruit CakeA light and fluffy cake made from egg whites, sugar, and flour, topped with fresh fruits for a sweet and refreshing dessert.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
香草焦糖布丁香草焦糖布丁以鸡蛋、牛奶和糖为主要食材，加入香草荚或香草精调味。将混合液过滤后倒入模具中，隔水加热蒸制至凝固，冷却后脱模。表面覆盖一层焦糖，由白砂糖加热融化并迅速冷却形成。