Bo Bai Fatty Sister Beef Noodle Soup
小吃快餐 · ⭐ 3.9
No. 39 Jianzheng East Road, Shop No. 3, 1st Floor, Building 1, Jianzheng Residential Community
Dishes
Cold Beef Noodles SaladA refreshing cold dish made with sliced beef and vermicelli noodles, tossed in a savory dressing with garlic, cilantro, and chili oil.
Steamed Dumplings with LeavesA traditional steamed dumpling made with a mixture of glutinous and wheat flour, filled with pork and mushrooms, known for its soft texture and savory flavor.
Bowei Rolled Rice NoodlesBowei rolled rice noodles are a traditional snack from Bowen County, Guangxi, made by steaming rice batter into thin sheets and wrapping it around stir-fried fillings like pork, shrimp, and bean sprouts. The result is soft, chewy, and savory.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Boiled Water Dumplings in Spicy SauceA Sichuan dish featuring handmade dumplings filled with savory ingredients, simmered in a spicy chili oil and seasoning broth, delivering a bold, numbingly hot flavor.
Fried Pork SkinA traditional Chinese dish made by frying blanched pork skin until crispy, often served with salt and pepper or chili powder.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tripe and Beef Offal NoodlesA flavorful dish made with beef tripe and offal served over rice noodles, known for its rich broth and tender texture.
Bean sprout and leek stir-fryBean sprouts and chives is a refreshing vegetable dish primarily made with bean sprouts and chives. The preparation is simple: wash and cut the bean sprouts and chives into segments, then quickly stir-fry them with seasonings such as salt and cooking oil until cooked through, preserving the tender freshness of the bean sprouts and the unique aroma of the chives.